My friends are all morning people. They just love waking up to the sunshine, making coffee, eating breakfast food, and having an early start. I’m not. I’m the type who sleeps in as long as I can and whenever I have the chance. However, this breakfast burrito recipe I recently tried will probably change my mid. That is, of course, if someone will be willing to prepare it for me everyday (LOL!). So, to find out what exactly I’m talking about, why not try this Breakfast Burrito recipe. Hopefully, you’l have something to look forward to every morning.
Breakfast Burrito Recipe
This recipe makes 24 burritos. Quite a lot, i know. So, this recipe will be perfect for those outdoor or camping trips or when you want to have them for breakfast the whole month. To do so, just place the bag of frozen burritos into the ice chest or freezer. Then simply reheat them in a large skillet over the campstove, fire grate, or even the microwave. If you just want a few, you can just adjust the quantity of the ingredients accordingly.
- 12 eggs, beaten
- 1 pound bulk sausage, cooked
- 1⁄2 cup chunky salsa
- 2 cups cheddar cheese, shredded
- 24 flour or whole wheat tortillas
- 1 green pepper, finely diced (optional)
- 6 potatoes, shredded and fried until cooked through (optional) or 6 hash browns
- jalapeno, slices
- 4 ounces of chopped green chilies
- 2 garlic cloves, finely minced
- 1 onion, finely diced
- 1 tomatoes, peeled and chopped
- 2 green onions, sliced
First, scramble the eggs in a large skillet until done then stir in cooked sausage and salsa, as well as the other ingredients. Next, warm the tortillas in a microwave for 20-30 seconds or until warm and flexible. Place 1/2 cup egg mixture into tortilla; roll burrito-style. Freeze burritos in single layer on lightly greased cookie sheet. When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
To serve, unwrap the burritos from foil or plastic wrap that you used for freezing then wrap in a paper towel. Next, cook them in a microwave for about 2 minutes. Another option is to thaw the burritos, wrap them in foil, and bake at 350 degrees for ten minutes.
Enjoy your breakfast burrito!