I don’t know how this dish started or who came up with the idea. What I do know is, its hella good! Like, after tasting it, you’d be probably be telling yourself, “I’ve been eating pizza wrong for all these years.” So, just how is Pepperoni Pizza Wrap prepared anyway? We’ll also be giving you a recipe for this amazing dish!
A Pepperoni Pizza Wrap
It’s not technically a pizza, by the way. Because, instead of crust, this pizza wrap recipe uses tortillas for a low-carb and easily portable alternative. You won’t be getting a flat and round dish but a folded or rolled one. Also, you won’t be needing a baking oven for this recipe as a simple toaster and microwave will do. It’s relatively easier to eat and prepare and its a healthier alternative too.
- 1 stick light string cheese
- 1 medium-large high-fiber flour tortilla
- 2 tablespoons pizza sauce
- A dash of garlic powder
- A dash of onion powder
- 1/4 cup chopped spinach leaves
- 1/4 cup canned stewed tomatoes, roughly chopped, patted dry
- 1 teaspoon reduced-fat Parmesan-style grated topping
- 6 pieces chopped turkey pepperoni
How To Prepare
First, set your toaster oven to the highest setting. Then, break the string cheese into thirds and put in a blender or food processor. Blend the cheese at high speed until it takes on a shredded or grated consistency. Set aside afterwards.
Place the tortilla on a microwave-safe plate and microwave until warm, about 10 to 20 seconds. Evenly spread the sauce onto the center of the tortilla, and sprinkle with a dash of both garlic and onion powder. Top with spinach, stewed tomatoes, Parmesan-style grated topping, chopped turkey pepperoni, and shredded string cheese.
Finally, wrap the tortilla up like a burrito, folding the sides in first, and then rolling it up from the bottom. Place wrap on a microwave-safe plate, seam side down, and warm in the microwave for 30 seconds. Then, transfer the wrap to the toaster oven and cook until hot on the inside and slightly crisp on the outside, about 3 minutes. Enjoy!