What a bakery is can mean different things depending on who you ask. Many of us are conjuring images of a America store filled with freshly baked breads, pastries, cookies, and cakes. While others are envisioning formal wedding cakes and bouquets of roses made out of gum paste or fondant. Both can apply and both require a high level of excellence. You want the best bakers in America working on your baked goods whether you need a pie for dessert, a baguette for dinner, or a wedding cake that your guests will remember 50 years from now. The wonderful bakeries in America can meet your needs and your tastes and we have the list to help you find the one that is perfect for you.
You can spend hours doing the research, sifting through reviews, comparing menu items, etc. Or you can use our handy list as a starting place in your quest for the best America bakery. Then, let us know which was your favorite, which had the best customer service, and which one went above and beyond for you. It may be the bakeries goal to have the best tasting, freshest baked goods around but you can never underestimate the importance of customer service. If you know of an amazing bakery that didn’t make the list, give them a shout out to us. It is possible we don’t know about them or they just need more feedback to make the list. Because that is what this list of America area bakeries is all about, delivering you a list of the best, and as always America Top 10 will never charge you to see our lists.
Chrusciki Bakery combines old-world gourmet treats with modern-day fare to bring you a unique flavor experience. Their bakers can provide custom cakes tailored to your tastes, or give you a chance to sample traditional Polish sweets. You’ll find a wide variety of goodies behind their counter.
From the countryside of Italy, to the heart of Lancaster County, the bread truly exemplifies the wonderful simplicity of a basic Italian loaf. Thom’s Bread Bakery, offers a deeply flavored bread, crackles as you bite through the crust, and satisfies with a meaty crumb that is also light and chewy.
Pastabilities has been in business since 1982 but it opened its doors to Pasta’s Daily Bread in 1997 with a goal to provide artisan bread for the restaurant. Pasta’s Daily Bread bakes a variety of bread daily.
Oteri’s Italian Bakery specializes in creating unique, custom-designed cakes and pastry trays for all occasions. Whatever your taste or fancy, they have a product to suit your needs. From ice cream and other exotic flavor cakes, to multi-tiered, multi-layer wedding cakes, to party trays with delicious assortments of cookies and pastries, to their wildly popular computerized photo cakes, Oteri’s has something for you.
San Diego, CA
The Cheesecake Factory menu features more than 200 menu selections made fresh from scratch each day using only the highest quality ingredients, which combines to create our remarkable tastes. They will gladly honor requests to modify your order to suit specific health or dietary needs. The Cheesecake Factory is famous for their generous portions which are ideal for sharing or taking home for a second meal.
Vesta Bakery is not your ordinary bakery. They specialize in high quality custom crafted cakes, artisan breads, and desserts.
Sioux Falls , SD
The Cookie Jar Eatery is a family owned and operated bakery that has been in business since 2002. Their bakers and pastry chefs are proud to be using only the finest ingredients in preparing all of the baked goods which are also family based recipes.
Community Loaves started in 2011 in Jacksonville as an organic bike-delivered subscription bakery. Today, they bake all organic, sourdough bread and are excited to be part of the growing community of movers and shakers in Jacksonville, where the passion for thoughtful food is on the rise.
Standard Baking Co. is a family owned and operated business that has been part of downtown Portland since 1995. Their intention has always been to make truly good, artisanal baked goods and to serve their customers as best as possible. Handcrafted and baked throughout the day in their 12-ton, stone deck oven, you’ll find traditional French baguettes, German Vollkornbrot, Focaccia, and more, made from 100% Maine grown and milled whole grains.