Looking for the best burger in America? It is hard to beat a mouthwatering, melt in your mouth burger. One that has been seasoned and grilled to perfection and topped with flavorful cheese and dressed with your all time favorite fixings. Whether those are crisp lettuce and juicy tomato slices or crunchy pickles and onions, we usually each have our idea of the perfect burger.
Here, we have struggled through our differences of opinion to bring you the most regionally acclaimed burgers we could find in America. To make our top burger list, these burgers had to consistently receive top marks taste test after taste test! This was research we didn’t mind doing, these burgers also were liked by the widest palette of tastes. So give our burger list for America a try. If you find a better burger in America let us know and we will make sure to try it out and weigh it against the competitors.
Also, we would love to hear what you think the best burger is to you, what qualities do you think are most essential? Or do you know of a burger joint that is the best kept secret in America and you want to share your love with the nation? We want to hear it, what you have to say is important to us!
The Chicken Oil Co not only serves tasty made to order burgers but serves the most beer per square foot of any bar in the United States. In addition to the great burgers at Chicken Oil Co you can play bones, shoot pool, listen great Texas music and hang with good friends. The Chicken Oil Co features Domino Mondays. For hours and events see their website.
Bubba’s Burger Hawaii was previously voted as the #1 Burger in Hawaii Magazine. The restaurant opened its doors in 1994 and since then, has been serving the popular Kauai grass-fed Bubba Burgers.
Flipside Burgers and Bar is recognized for offering a fun and casual atmosphere, as well as for being a place for a relaxed family dinner. The restaurant’s menu currently includes burgers, fries, salads, sandwiches, and shakes.
Dyer’s Burgers is well-known for its cooking process that involves an ageless cooking grease for their uniquely delicious world famous burgers. This burger place has been in business since 1912 when Elmer “Doc” Dyer founded it.
Big Juds Country Diner claims to be serving the best burgers in the area. In addition, the restaurant’s home style burgers are known to be made with fresh ingredients every day and their meat is never pre-made nor frozen as well.
Fast Eddie’s Bon-Air started as a drinking establishment in 1921. They have now added grilled burgers, shish-kabobs, bratwurst, and boiled shrimp to their selection. Also, the restaurant is now twice the size as it was before.
Off the Hoof Burgers claims to have been serving the best burgers around for the last two years. This burger place is a family owned and operated restaurant that opened its first location in 2010. Off the Hoof Burgers was also Voted Best Burger in Bartlett in 2011.
Located in a basement since 1977 Hugo’s offers lunch or dinner six days a week with a broad American menu of award-winning burgers in addition to their homemade french fries, nachos and crepes. They are known for their famous beer cheese soup and 1/3 pound charbroiled 100% Black Angus beef burgers such as the Bleu Moon burger, Guacomole burger and Nature’s burger, a multi-grain vegetable burger.
Flamers Burgers and Chicken opened the doors of its first branch in 1987 in Jacksonville, Florida. Flamers Burgers and Chicken also claims to have been serving the world’s greatest burger.
South Burlington, VT
Al’s French Frys was established by Al and Genevieve Rusterholz in the late 1940’s. In addition to French fries, or “frys”, they are also known to be serving delicious burgers, sandwiches, soups, salads, and hotdogs.