Few foods speak to the American soul like pizza. Pizzas have become the most popular food in America with entire football fields eaten daily. In America you can find a pizza places all over. You can make pizza however you like it. It doesn’t have to be unhealthy, maybe you use it to pile on the veggies for the kids. Or it can be a decadent special treat for yourself and family with all that oozy-gooey cheese you love.
There are also several different styles of pizza. The Chicago deep dish, famous for its thick crust topped with mounds of cheese and chunky tomato sauce is an excellent example. Other popular styles include Greek style, Neapolitan, Sicilian, and perhaps even America style?
You may love only a specific style of pizza or you may love them all and enjoy savoring the differences of each. We focused on trying to choose not specific styles but a variety of styles that stood out in America because we want you to be able to find something for every palette in your family.
Your input is welcome, are you a pizza aficionado? Have you tried every mom and pop pizza parlour in your state and know the best stops? When someone mentions a pizza party do you bring your pizza stone? Share with us your favorites in America. We need your help to ensure America Top 10 has the most accurate lists possible.
If you are searching for a new place to try while out and about in America then peruse the list below and we hope you enjoy it as much as we have undoubtedly done so. (This may be my favorite category to date, so hard having to taste test so many pizzas.)
Brick Oven has been voted the #1 Family Restaurant and Best Pizza in Utah Valley. Founded in 1956, this favorite restaurant continues to grow. Exciting things continue to happen at Brick Oven. From birthday celebrations to student awards, Brick Oven is keeping its history alive.
‘zza Odyssey Pizzeria & Pub is a pizza restaurant that offers a unique and satisfying pizza. Choose from a variety of signature pizzas, or select a salad, wings or a sandwich. They also have a variety of appetizer and dessert options to complement your meal.
New England Pizza House No 1 is a family owned restaurant in Hyannis and has been serving Cape Cod for over 45 years. Experience relaxation and fulfillment combined, like no other.
Pizza Paddle always stay true to their uncompromising commitment to serving you simply the finest quality products, with only the very best ingredients. Fresh crusts, fresh veggies, and fresh meats. They hand-make all out pizzas & sandwiches right at their place, so you know you are always getting the absolute freshest food.
Fire Works opened in Leesburg in 2006. They offer great pizzas from the five-ton wood fired oven , a superb selection of draft and bottled beers, perfectly picked wine list and cool cocktails are a very good start. Add a comfy urban setting that puts you at ease while it wakes up your senses.
North Bethesda, MD
Stella Barra serves 400 to 500 artisan pizzas each night from their open pizza kitchen. Signature pizzas include the Shaved Mushroom with Gruyère and the Housemade Organic Italian Sausage. The menu also boasts a selection of market-driven small plates, salads and sandwiches. Handcrafted breakfast items, fresh pastries and a selection of breads are also available from a breakfast counter in the front of the restaurant.
Corpus Christi, TX
Bubba’s 33 is a family-friendly sports restaurant that opened its doors in 2013. Bubba’s 33 is known for made-from-scratch food, including – hand-tossed pizza, fresh-ground burgers, and Bubba cold beer, which means it’s dang near freezing. They also have a lot of grilling products to offer.
A favorite on the dining scene since opening its doors, MAFIAoZA’S Pizzeria and Neighborhood Pub continues to “wow” capacity crowds nightly with its authentic Italian menu, its impressive Old and New World wine list, and its comfortable, welcoming ambiance. The popular 1920s New York-style Italian restaurant, known for serving the finest stone-oven pizza in the southeast, offers dishes using fresh, seasonal ingredients, many of which are locally grown and produced by Kentucky’s famed Sylvanus Farms.
The upgraded Grill & Pub menu includes fantastic new options that simultaneously compliment and challenge your old favorites. They have redesigned their entire kitchen layout by adding new equipment to accommodate this considerable transformation.