I’m sure you want to try something different once in a while. Food is a great starting point – we can’t have the same thing to eat every single day! If you’re not a frequent traveler, you might want something that’s exotic, fortunately cultures are quick to share their foods even if they have been someone Americanized, they can still give you an idea of a totally different culture and set of traditions. This is where our list of Mexican restaurants in America comes in.
Our America list of restaurants offering Mexican food will surely take you to another place without having to travel far! Be ready to enjoy food that has corn, beans, chili peppers, herbs, and spices infused in it. Flavors will range from sweet to hot and mild to extremely spicy! The food will definitely stimulate your senses but that is not the only interesting factor: each Mexican restaurant will also give you the feel of being in a different place with their festive decorations. So whether you are new to America or just visiting, explore all the fascinating flavors our list has to offer.
We would like to hear from you too. What is your favorite Mexican restaurant menu offering? Any experiences you’d like to share? We want to hear about any Mexican restaurants in America that are worth trying or that we missed! Just remember to be on the list they must have a website we can direct people to.
For more than 25 years Manuel’s has thrived in Austin, Texas, delighting local residents, politicos, musicians, students, and their favorite grandmothers. From the farm to the sea, they harvest local and natural ingredients to create food that is infused with a deep collection of flavors, and steeped in tradition. From their award-winning mole to their famous margaritas, they aspire to transport their guests to a place of timeless satisfaction.
Adelita’s Mexican Restaurant serves authentic and delicious Mexican foods at the table of their diners. The restaurant’s Owners, Manager, and Chef are from Mexico delivering the service, quality and certainly the best flavors of all our Mexican dishes into a great innovative experience.
Locos is still a great hangout for friends, and while they no longer sell the general store items, the menu has grown to include appetizers, salads, specialty sandwiches, wings, grilled burgers and entrees, and a variety of delicious desserts. There is truly something for everyone and every occasion on the menu at Locos. Locos Franchise Company offers franchises to a select group of qualified applicants in markets throughout the Southeast.
La Fiesta is proud to be using only the freshest ingredients in producing their Mexican cuisine selections. They currently offer appetizers, soups, salads, as well as a variety of house favorites and tasty salads.
West Valley, UT
El Paisa Grill is well-known for their Chicken Enchilada Special meal and other Mexican favorites. In addition, live entertainment every night is also one good reason for dining here with friends or family.
Lola’s Mexican Kitchen specializes in a type of Mexican food in which there is blending of traditional flavor and authenticity with a modern approach too. They currently offer a selection of Burritos and Enchiladas, as well as a number of House Specialties.
Garcia’s Kitchen has been in business since 1975 and they have been serving high-quality, moderately priced meals using only the best ingredients since then. The restaurant itself is known for being brightly and festively decorated, as well as its fiesta ware dishes.
South Boston, MA
Salsa’s began it’s journey in 1998 in the most unlikely place, (at the time) South Boston. Owner David Littlefield had an interest in bringing a different flavor of food to the neighborhood. His love of Mexican food, combined with the need fueled his passion. Here at Salsa’s they want you not only to enjoy their food. They truly want you to enjoy yourselves.
La Calaca Comelona was established with a goal to bring Mexican food to the Portland area, along with art of great artists like Posadas and Frida Kahlo too. The restaurant was inspired by the owner’s experiences growing up in Morelia, Michoacan and her frequent trips to Mexico as well.
Xitomate specializes in contemporary authentic Mexican cuisine which essentially means that their recipes are made from scratch staying true to the authentic flavors of Mexico and their Mexican staffed kitchen and Chef prepare dishes using the latest culinary techniques. To understand what exactly this means you will need to become familiar with their menu. When you study the items they have placed on their menu, they know you will appreciate the genuine care and thought used in creating such a vibrant menu. Fresh ingredients, innovative dishes, exceptional flavors, homemade tortillas, rich traditional moles & salsas, tableside prepared guacamole, and of course who can forget their collection of Tequilas. Xitomate means tomato in Nahualc (Aztec).