What type of diet works for you? If you ask me, I follow the “Seefood” diet. I see food and I eat it. And that may exactly be the case when you go to these seafood restaurants. We’ve already featured steak houses, pizza places, and burger joints before. Now we will expand your dining world and go beyond seas and oceans, or even under them if you wish.
Before you hesitate and question the the idea of eating in these restaurants or the freshness of seafood in general, remember that we handpicked these listings based on already existing reviews and recommendations. So, these listings are the best of the best, in terms of taste, service, and of course, freshness.
Here we now feature the Top 10 Seafood Restaurants in America. Wherever you are in the country, there are number of them near you, for sure. We’ve done the hard part by searching, now is your turn to try them out yourself!
Krug’s Tavern, has been family owned and operated since 1932. They serve fresh homemade fare that is both, well priced and delicious. Krug’s Tavern creates uniquely satisfying seafood plates that are topped with their unique homemade and secret family sauce.
Anastasi Seafood’s dining room hosts a wide array of crabs, shrimp and various other seafood from around the world, providing their guests with only the finest “just caught’ quality. Featuring a full service bar with specialty cocktails and a modest local beer selection, their knowledgeable staff is ready to provide you with the perfect libation to accompany your dining experience.
Overland Park, KS
Named for a renowned Kansas City restaurateur who set the standard for impeccable hospitality, J. Gilbert’s is honored to serve honest food made with quality ingredients. Enjoy their Prime wood-fired steaks and seafood, inspired by Kansas City, steakhouse fare, in a luxe, yet warm atmosphere, all served with impeccable care.
They are a steakhouse or a seafood restaurant, and their menu is full of steak and seafood offerings. But they like to think of themselves as a unique neighborhood bar and grill where strangers become friends, and friends become family. Try their unique mesquite wood grilled menu offerings, such as Apple and Tasso Stuffed Pork Chops, Grilled Tuna BLT, or choose from their daily selection of grilled fish topped with one of their savory house-made sauces.
An Evansville restaurant for over 30 years, the Cork ‘n Cleaver offers steaks, seafood and an award winning salad bar in a casual southwest themed style. Locally owned and operated, they are open for dinner every night, with lunch served Monday through Friday only.
The Red Snapper, established in 1986, is known for its namesake, serving fish and other seafood favorites in fresh varieties to please the palette.
The famous Chick-A-Dee Restaurant has been in business in Lewiston since 1935. Their menu features all kinds of fresh Maine seafood. Boiled, baked and stuffed Lobster dinners, fresh fried clams in batter or crumbs, loaded lobster rolls and lobster subs, fresh lobster stew and more. From fresh hand breaded chicken tenders to their very best all beef hamburgers, their mouth watering food is sure to please any appetite.
More than 2 years in development, the new seafood eatery and bar is a unique and inviting place to have fresh seafood, sandwich favorites, and made from scratch specials. Their bar has spirits, a sampling of Northwest, California and imported wines, on-tap craft beers and more.
Kansas City, MO
For over 25 years, Jazz has offered the tastes, sights and sounds of New Orleans. Jazz, A Louisiana Kitchen is a place for celebrating and reveling in some of God’s finest creations, food, drink, music, and most importantly, people. With a diverse menu sure to please even bubba appetites, but at prices that don’t break your wallet, let Jazz bring a little spice into your life.