Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in America. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in America! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Overland Park, KS
Enjoy authentic wood-fired steaks and seafood entrees, bold flavors, specialty cocktails and select wines in a polished-casual atmosphere offering top-north service and upscale dining at a modest price.
Connors Steak & Seafood specializes in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more. Enjoy a memorable evening with friends and family in their well-appointed dining rooms, or stop by for the lunch you and your associates deserve. Their friendly service and flavorful fare will keep you coming back for more.
Sakura Home strives to serve high quality of food, service, and dining experience to customers. It serves sushi, hibachi, and Alcoholic beverages. At Sakura Home, you can experience not only traditional style sushi, but also new style-sushi, which is an innovative Japanese style of presenting sushi. They are one of the first restaurants to bring this style of sushi to Rochester.
Hana Steak Seafood & Sushi, guarantees great-tasting Japanese food made from the freshest and finest ingredients because they consider your satisfaction their number one priority. Indulge in their fresh sushi bar and delight with family and friends only at Hana Steak Seafood & Sushi.
Dine in a covered wagon next to an open prairie fire while enjoying their delicious hand cut steaks, fresh seafood, and signature desserts.
Des Moines, IA
Celebrate the swagger of the cocktail culture and era at Americana. Their restaurant severs a modern American menu, specializing in tapas, steak house fare and signature dishes. They feature classic cocktails, an extensive wine list and have private rooms available for any occasion and party size. Enjoy two level dining with panoramic views of the Pappajohn Sculpture Park.
The Jackalope Grill is dedicated to old-fashioned warmth and affordability while delivering superior food and service.
Bavette’s is a classic steakhouse with French influence. The restaurant’s signature is a dry aged bone-in ribeye. Guests can also enjoy a wide variety of fresh seafood, including a daily selection of oysters, king crab and shrimp cocktail. Bavette’s also specializes in classic cocktails and offers a well-curated wine list.
Del Frisco’s Grille offers a modern, inviting, stylish and fun atmosphere. Del Frisco’s will take the classic bar and grill to new heights, drawing inspiration from bold flavors and market-fresh ingredients. Del Frisco’s Grille uses local ingredients alongside new classics that are easy to share with friends: Oven-Baked Flatbreads, Cheesesteak Egg Rolls, and Ahi Tacos. The menu also includes a selection of prime steaks, hearty salads, formidable sandwiches and chef-inspired entrees.
Uproot, believes food should be a social experience, one that combines stimulating conversation, good company and distinctively creative culinary choices. They set out to create a restaurant where you can share a casual dining experience that creates memorable conversations. They have set out to craft a menu that is diverse in both technique and flavor. Their menu is a collection of everything that gets them inspired about food, local ingredients, classic techniques, handmade components, childhood inspired standards and modern international cuisine.