Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in America. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in America! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Chima Steakhouse, named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it that, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame.
The Scotch & Sirloin is a statement of Midwestern authenticity. Fine dining entrees distinctly prepared by chefs who reflect the quality and sincere appreciation for exquisitely prepared dishes served in a comfortable, friendly and personal atmosphere. The Scotch & Sirloin is the official “Home of Sterling Silver Certified Premium U.S.D.A. Choice Beef”. Scotch and Sirloin is the “Home” to this beef and it will forever change your impression of what a great steak should be.
At Cheddar’s, the key ingredient that goes into all of their cooking is time. They don’t take any shortcuts to shave hours out of the process. With so many incredible choices on their menu, this means they always got a lot on their plate. But with double the number of cooks vs. other restaurants, they are standing by to make everything fresh just for you.
In a city known for putting up platinum food as well as platinum records, Nashville has a bounty of restaurant options but none as unique, exciting and diverse as the sure-fire hit Urban Grub. Stuffy upscale is out, ethnic, healthy, casual and pick-up is in which makes Urban Grub the next big star on the Nashville dining scene. The menu is a combination of southern traditions with a “flavored up tweak, ” fresh fish and seafood, fresh shucked oysters, smoked and grilled meats and vegetables, and cantina style hand-helds.
Valenca Restaurant, is a family owned restaurant that has been serving patrons for over 20 years. It is a place where you can enjoy the perfect mix of Portuguese cuisine, Spanish flavors and America’s favorite recipes. Their friendly staff will make you feel at home and their elegant dining rooms or their lively bar are the perfect setting for any occasion.
At Pappas Bros. Steakhouse, they put immeasurable care into everything they do, all to provide their guests a dining experience like no other. The principles they operate on have long been instilled in this family-run business. They strive for your meal at Pappas Bros. to be a once-in-a-lifetime experience, every time. They use only the highest-quality ingredients to prepare every item on their world-class menu, from their tender grilled steaks to their decadent desserts,100% from scratch in-house daily.
Walter’s Steakhouse, serves the finest meat available guarantees the two things you want most in beef, flavor and tenderness. Their Dinner Menu offers a wide array of selections, including prime rib and steaks, a classic chop house collection, seafood and poultry, and exquisite desserts.
Omar’s Uptown opened in Fall 2011. The vision for a new fine dining restaurant in Jonesboro has sharpened the area’s culinary edge consistently for over 3 years.
Cowboy’s Steakhouse is a family restaurant located in the military-base city of Clarksville. Their goal is to bring you the country cooking to your table. While giving you the comfort of a tranquil ambiance and classic country music, their friendly cowboy and cowgirl servers are thriving to serve you the best as part of their family.