Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in America. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in America! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
St. George, UT
The Rib & Chop House was founded in Livingston, in 2001. At the Rib & Chop House, their staff is dedicated to creating extraordinary experiences that raise the bar in each of their communities. You can expect perfect execution, great food and fantastic service when you dine with them.
A Michael Symon Restaurant that’s all things meat. Including wood-fired, dry-aged steaks, rotisserie meats, charcuterie, and more. Totally American but with a signature Mediterranean feel.
With 16 oz. thick, center cut New York Strip Sirloin, Sliced Sirloin, and the mother of all steaks – Filet Mignon -there is no question about having one of the best steaks. As if that weren’t enough, if you’re brave (and hungry enough), try their pound-and-a-half house steak that’s seasoned and seared flawlessly.
Cc’s City Broiler, is the undisputed, locally famous gathering spot for steak and seafood lovers. Small, fun dining rooms are packed with energetic guests and a service staff that is unmatched. Wood-fired prime steaks and fed-ex fresh seafood have elevated CC’s far and above the competition for more than 20 years and going strong.
Dine on chef David Turin’s classic steakhouse menu, including signature items such as carpaccio of beef tenderloin, quail & foie gras, and the Prime Porterhouse steak with table-side salt service.
Woodfire Grill’s eclectic menu features entirely made-from-scratch recipes, using only the finest & freshest ingredients available. Whether it’s the chef-inspired creative eats, hand-crafted cocktails, or robust wine list, you always have a reason for Woodfire.
From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for their nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, they look forward to impressing you.
For over 50 years, Char, have been delighting their customers with the finest dining experience in the area. Since then, they offer the same excellent menu in an updated and inviting setting. Relax and enjoy the magnificent view of their pond while enjoying the best steaks, seafood and chops cooked to order. With over 150 combined years of service, their staff will most certainly make it a wonderful experience time and time again.
Colorado Springs, CO
At Tucanos Brazilian Grill, a dining experience rich in flavor and heritage awaits you. The Brazilian tradition of grilling, is a fusion of South American and European cultures. At Tucanos, meats and vegetables are carefully selected to ensure that only the freshest cuisine is served. Their meats are tastefully seasoned and cooked on skewers over open-flame grills. The skewers are then brought to your table where sizzling portions are sliced onto your plate. You may choose as many different flavors and cuts as you like.
Kiawah Island, SC
The Ocean Room, offers an unparalleled steakhouse experience, featuring a variety of signature dishes. The Ocean Room culinary team is committed to supporting local farmers by utilizing locally sourced beef, seafood, poultry and produce when writing their seasonally changing menu.