Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in America. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in America! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Overland Park, KS
Newport Grill is a unique restaurant concept that strives to create the best dining atmosphere, the most creative culinary delights, and provide a memorable dining experience that will have you clamoring to return every chance you get. Their staff, food, and atmosphere work in harmony to provide an unforgettable meal.
Combining the culture and feast of Brazil with the service and class of the states, Texas de Brazil Brazilian Steakhouse emerged. Texas de Brazil is family owned and operated and continues to expand.
Situated on Philadelphia’s historic Logan Square, Urban Farmer Philadelphia is a modern steakhouse bringing “rural chic” to life. Urban Farmer’s menu emphasizes the pride of locally sourced ingredients and authentic, straightforward preparations. Butcher’s cuts of heritage-bred beef takes the spotlight, with grass-fed, grain-finished and corn-fed varieties available, while their poultry and seafood are also thoughtfully-selected.
The Station strives to create unique and delicious meals using thoughtfully sourced local ingredients that are respectfully and skillfully prepared. They delight in nourishing their customers while supporting their local economy.
The Palette Restaurant offers American (New), barbeque, breakfast, brunch, burgers, cajun/creole, hot dogs, Italian, pizza, sandwiches, seafood, steakhouses and vegetarian.
With over 13 years of offering Clarksville fine dining at affordable pricing, Harbor Cafe is always looking for the new thing to offer their patrons. Offering both a relaxed family dining experience and an in-house full bar with live music on the patio during the warm season, Harbor Cafe has everything to look for in a local family owned restaurant. With a constantly evolving menu, they always offer the freshest of seafood, Grade A steaks, and the best appetizers.
Dine on chef David Turin’s classic steakhouse menu, including signature items such as carpaccio of beef tenderloin, quail & foie gras, and the Prime Porterhouse steak with table-side salt service.
Exceptional food, traditional service, fine wines and an extensive selection of exceptional spirits have made the Scotch ‘N Sirloin the ultimate dining experience in Syracuse since 1967. As a family-owned-and-operated steakhouse, bar and bistro, the third generation of the Tiffany Family takes great pride in creating its unique mixture of a casual atmosphere with a fine dining experience. Whether you are enjoying an in-house aged and cut steak in the main dining room, a flatbread pizza in the bistro, or a drink at the bar, the Scotch is an ideal place for couples, families, groups and business gatherings.
The Wheatgrass Seafood & Steaks, offers a remarkable selection of USDA Prime steak and fresh seafood. Visit them for a drink and stay to enjoy an exceptional menu of steak and seafood, including chef-recommended selections such as their new Prime Ribeye.