Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in America. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in America! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
St. George, UT
Cliffside Restaurant, offers not only an amazing view but also a unique experience that you will not find anywhere else in southern Utah. With modern and classic cooking techniques the menu is straightforward, delicious, Contemporary American style dining with bold flavors and plated with an elegant touch.
Dayton’s premier steakhouse committed to the tradition of big city steakhouses without the big city prices. Carvers Steaks & Chops, serves only the finest Midwestern, aged steaks that are hand cut daily by their chef. They broil their steaks at 1800 degrees to lock in all the special flavor and natural juices. Although steaks are their specialty, the entire menu reflects a superior culinary approach with innovative appetizers, expertly prepared seafood, fresh & unique salads and specialty desserts.
They have morphed Michael Timothy’s into a new concept, bringing you the same quality food you have come to expect over the past 15 years in a more casual atmosphere. Experience the same high-caliber dining you’ve always expected from Michael Timothy’s in a slightly more casual setting. Their chefs work closely with local producers to select products when they are at their best. MT’s Local is taking this philosophy a step further and sourcing more products from their local producers in New England and the Northeast.
Over 38 years ago, Carson’s Ribs was created with a simple goal, to serve large portions of great food at an honest price. At Carson’s, time honored recipes are rightfully expected to taste the same, all the time, every time.
Virginia Beach, VA
Chops offers the very best steaks, incredible fresh fish and seafood. They offer an upscale, energetic and comfortable setting. Chops caters to locals and visitors alike, Chops will be your new favorite restaurant in Virginia Beach.
Cedar Rapids, IA
Osaka Japanese Steakhouse & Sushi Bar is a fusion of entertainment and flavors in a feng shui environment. Choosing Osaka over other Cedar Rapids steakhouses is easy. Every detail is painstakingly looked over by their staff, from the freshness of the ingredients to the satisfaction of their guests. Give their fresh sea scallops, USDA choice cut beef, or fresh never frozen seafood a try. They are waiting to introduce you to a culinary experience of a lifetime.
Larsen’s requires a highly skilled butcher to be at the location at all times to monitor airflow, temperature, and humidity. Assuring you of the quality of the steaks they will be offering, and of their seafood, BBQ, sushi, sandwiches and salads.
Corpus Christi, TX
Steaks & More To Go is a family-oriented dining experience for the busy life style or just a change from the ordinary. No need to douse their perfectly seared steaks in sauces & spices. Only the finest quality cuts make it to their grill and each steak is cooked at the request of their customers.
Enjoy authentic wood-fired steaks and seafood entrees, bold flavors, specialty cocktails and select wines in a polished-casual atmosphere offering top-north service and upscale dining at a modest price.
Everyone has a red letter moment in their lives. High on Brian McCarty’s list is his first bite of honest to goodness 100% USDA Prime Beef in a steakhouse in Chicago.