Top BBQ Places in Connecticut
You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Connecticut area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Connecticut shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Connecticut!
Seoul Restaurant
New Haven, CT
Seoul Restaurant & Bar has been family owned and operated by Sung Ye Kim, since 1999. Seoul’s interior is pleasant, connecting genuine Asian décor and friendly service into a comfortable, warm, and inviting atmosphere.
Uncle Willie’s
Seymour, CT
Uncle Willie’s took a little bit from every region that they traveled, and created BBQ even the South would be proud of. They rub all of their meat with a secret rub before slowly smoking it to perfection. You will surely notice a wonderful pink smoke ring that only comes from real wood smoke. You can then add the sauce of your liking. Uncle Willie makes a variety of sauces including, Memphis Classic Sweet, Carolina Mustard, Wichita Falls Hot, and Lexington Vinegar.
Ruby Tuesday
Trumbull, CT
At Ruby Tuesday, they are fully committed to preparing and serving food of uncompromising freshness and quality – with signature choices like their premium Handcrafted Burgers and their bountiful, Create Your Own Garden Bar – and they are grateful that their restaurants are made possible by passionate employees who make it their business to delight each and every guest with an excellent dining experience. From their ongoing efforts to bring you the best menu in casual dining and the best Handcrafted Burgers anywhere, to the gracious smiles and genuine hospitality that greet you at their doors, Ruby Tuesday wants to make their Simple Fresh American Dining your favorite dining anywhere.
Smokin’ With Chris
Southington, CT
The menu at Smokin’ With Chris restaurant is constantly evolving based on what is in-season and also feedback from their customers. Their food is home-made and always fresh. Their menu includes salads, pasta, sandwiches, seafood and steaks. Their specialty includes pulled pork, beef brisket, spare ribs, baby back ribs and other smoked and barbeque items.
Trumbull Kitchen
Hartford, CT
Trumbull’s menu features a collection of tasters and tapas as well as larger plates and entrées. Items range from the Trumbull version of macaroni & cheese to steamed mussels fra diavlo or a Chinese chicken salad.
Hilltop BBQ Steakhouse
Moodus, CT
Sandra’s Next Generation
New Haven, CT
Sandra’s inspiration and passion for traditional family-style recipes were born in her mother’s kitchen. Mary Harris, an Alabama native, taught her daughter all she knew about soul food, commitment and community. Sandra’s Next Generation will surely provide your taste buds the food and taste they have been longing for.
Johnny Utah’s
Norwalk, CT
Johnny Utah’s has been offering the community with authentic specialties of their own that will fill in all your desired tastes.
iD Brazil Churrascaria & Restaurant
West Haven, CT
iD Brazil is the first restaurant in New Haven county to offer traditional Brazilian food and service. iD Brazil offers a casual dining atmosphere with a high-quality menu prepared by a team of cooks with years of experience handling meats and creating delicious side dishes.
Wilson’s Barbeque
Fairfield, CT
From eastern Carolina pulled pork, inland to Memphis and St. Louis for ribs, then south to Texas for smokey brisket. Visit them and enjoy a great eating tour of regional barbecue. Check out their real pit barbecue, that pink color that extends from the tasty outside layer of “bark” into the meat is called the “smoke ring.” It is proof that it is all authentically slow smoked in the traditional Southern manner.