Looking for the best burger in Georgia? It is hard to beat a mouthwatering, melt in your mouth burger. One that has been seasoned and grilled to perfection and topped with flavorful cheese and dressed with your all time favorite fixings. Whether those are crisp lettuce and juicy tomato slices or crunchy pickles and onions, we usually each have our idea of the perfect burger.
Here, we have struggled through our differences of opinion to bring you the most regionally acclaimed burgers we could find in Georgia. To make our top burger list, these burgers had to consistently receive top marks taste test after taste test! This was research we didn’t mind doing, these burgers also were liked by the widest palette of tastes. So give our burger list for Georgia a try. If you find a better burger in Georgia let us know and we will make sure to try it out and weigh it against the competitors.
Also, we would love to hear what you think the best burger is to you, what qualities do you think are most essential? Or do you know of a burger joint that is the best kept secret in Georgia and you want to share your love with the nation? We want to hear it, what you have to say is important to us!
Groove Burgers’ burgers are fresh, never frozen. They use only the best ingredients to give the burger experience of a lifetime, from house made pickles to bibb lettuce and heirloom tomatoes, they make sure you’ll want to join them time and time again.
Since 2001, B&D Burgers has been known for its premium burgers, beer, and service. By only serving top quality, American food and focusing on providing excellent service, B&D Burgers has quickly become a Savannah must for locals and tourist a like. From their famous burgers to their delicious sandwiches and salads, B&D Burgers offers a wide variety of choices for even the pickiest of eaters.
Their team set out to go above and beyond what other breweries and burger joints have seemingly perfected, by going back to their city’s roots where living off the land and creating things from scratch were a way of life. They have married craft beer with delectable gourmet burgers, hand-cut fries and super food salads.
Muss & Turner’s is a neighborhood joint with no culinary boundaries and no pretense. Deli by day and bistro by night. Come as you are, enjoy yourself and be comfortable.
The General Muir is a tribute to the classic New York Jewish deli, returning it to its hand-crafted roots. Traditional favorites are honored, pastrami is cured and smoked in house, bagels are kettle boiled and hand rolled, and, especially at dinner when Chef Ginsberg’s menu changes often, joined by dishes going beyond tradition, focusing on fresh ingredients and simple preparations.
Country’s Barbecue offers authentic tasteful barbecue specialties that will surely make you come back for more.
Grindhouse Killer Burgers served its first customer in 2009, inside the Sweet Auburn Curb Market in downtown Atlanta. Situated among seafood, meat and produce vendors, Grindhouse quickly became known as the place to get some of Atlanta’s best burgers in one of the most unique and fun atmospheres in the city.
Over 20 years after Five Guys first opened, there are over 1,000 locations nationwide and over 1500 units in development. Five Guys continues to receive media attention and has grown a cult-like following around the world. The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation’s Restaurant News, Restaurant Business Magazine, and the Franchise Times.
B. Matthew’s Eatery is a one-of-a-kind bistro serving breakfast, lunch, dinner and brunch in Savannah’s Historic District. What started out as a casual deli and bakery has evolved into a full-service eatery with menus that feature a variety of traditional and New American-style dishes. They use fresh, seasonal, high-quality ingredients and source locally when possible.
Dovetail serves uniquely crafted, southern cuisine. With dishes inspired by seasonal availability and traditional southern fare, their chefs use their expertise to highlight character and flavor, creating an experience that is familiar to any southern dinner table, yet re-imagined in a rustic and sophisticated dining room that tips its cap to the strong agrarian history of the South.