The Best Burger in Indiana
Looking for the best burger in Indiana? It is hard to beat a mouthwatering, melt in your mouth burger. One that has been seasoned and grilled to perfection and topped with flavorful cheese and dressed with your all time favorite fixings. Whether those are crisp lettuce and juicy tomato slices or crunchy pickles and onions, we usually each have our idea of the perfect burger.
Here, we have struggled through our differences of opinion to bring you the most regionally acclaimed burgers we could find in Indiana. To make our top burger list, these burgers had to consistently receive top marks taste test after taste test! This was research we didn’t mind doing, these burgers also were liked by the widest palette of tastes. So give our burger list for Indiana a try. If you find a better burger in Indiana let us know and we will make sure to try it out and weigh it against the competitors.
Also, we would love to hear what you think the best burger is to you, what qualities do you think are most essential? Or do you know of a burger joint that is the best kept secret in Indiana and you want to share your love with the nation? We want to hear it, what you have to say is important to us!
Fiddler’s Hearth
South Bend, IN
Fiddler’s Hearth, prides itself on emphasizing the true spirit of a Public House. They proudly represent the Seven Celtic Nations in the heart of South Bend with great music, high quality food and drink from the Celtic lands, and a relaxing atmosphere.
Rí Rá Irish Pub
Evansville, IN
Rí Rá Irish Pub’s menu is designed to bring together classic Irish and pub grub food with locally sourced ingredients.
Freddy’s Frozen Custard & Steakburgers
Evansville, IN
Freddy’s Frozen Custard & Steakburgers strives to serve fresh food, provide warm hospitality and become a vital part of the communities they serve by hosting events, fundraisers and providing great career opportunities.
B Spot Burgers
Indianapolis, IN
Bagger Dave’s
Fort Wayne, IN
Bagger Dave’s Burger Tavern is the consummate burgers and beer restaurant. Bagger Dave’s prides itself on fresh, never frozen menu items. Even the fries are fresh-cut daily. It’s a relaxed, friendly place to meet friends, have a drink while watching the ball game, and enjoy a great meal. Bagger Dave’s menu offers a varied selection of burgers, sandwiches, and flatbreads as well as some Bagger Dave’s exclusives like their Prime Rib recipe burgers, amazingly delicious Turkey Black Bean Chili, handcrafted artisan mac ‘n’ cheese, sweet potato chips, signature cocktails, hand-crafted sodas and more.
Bob’s Tavern & 19th Hole
South Bend, IN
Bob’s 19th Hole was started in July of 1976, and has been family owned and operated since. They strive to serve the highest quality food at a reasonable price. Their soups are made from scratch and are known for their fresh-never frozen-hand pattied burgers, their twice baked potatoes and their philly sandwiches.
Punch Burger
Indianapolis, IN
Starting with quality is key to an even better final product. They work hard to maintain ingredients that are nothing short of the best available. They have a unique method of preparation. It’s practiced and proven. And it’s the team work and communication that keeps it genuine. Attention to detail is what makes them who they are.
AJ’s Burgers and Beef
West Lafayette, IN
The AJ’s Burgers and Beef specialties are the garlic cheeseburger and seasoned waffle fries. AJ’s Burgers and Beef has been in business since 2008 and the restaurant has been ranked #1 numerous times on CampusFoods.com for having the “Most Popular Top Items” and “Most Popular Restaurant” as well.
Don Hall’s Factory Restaurant
Fort Wayne, IN
With a classic air and deluxe service at The Factory you don’t have to wade through the latest fads to find quality. Set apart by their brick façade and monumental torch, you walk in knowing they are different; they are polished, they are unparalleled, they are prime rib done right.
OneFourteen
Mishawaka, IN
At OneFourteen, you’ll find the very best in unique gastro-pub food. They like to describe themselves as passionate, eccentric and well, maybe a little different. Modern, yet approachable pub food, paired with craft beer and cocktails, served in a laid-back, trendy atmosphere.