Sam’s Steakhouse
Sam’s Steakhouse only serves steaks graded by the USDA as “High Choice” or “Prime.” Sam’s steaks are also in-house dry aged for 21 to 45 days in their climate controlled locker and char-grilled over live coals to so you always get a juicy, flavorful steak.
91 Rte 103 S
Ludlow, VT 5149
802-228-2087