Few foods speak to the American soul like pizza. Pizzas have become the most popular food in America with entire football fields eaten daily. In Michigan you can find a pizza places all over. You can make pizza however you like it. It doesn’t have to be unhealthy, maybe you use it to pile on the veggies for the kids. Or it can be a decadent special treat for yourself and family with all that oozy-gooey cheese you love.
There are also several different styles of pizza. The Chicago deep dish, famous for its thick crust topped with mounds of cheese and chunky tomato sauce is an excellent example. Other popular styles include Greek style, Neapolitan, Sicilian, and perhaps even Michigan style?
You may love only a specific style of pizza or you may love them all and enjoy savoring the differences of each. We focused on trying to choose not specific styles but a variety of styles that stood out in Michigan because we want you to be able to find something for every palette in your family.
Your input is welcome, are you a pizza aficionado? Have you tried every mom and pop pizza parlour in your state and know the best stops? When someone mentions a pizza party do you bring your pizza stone? Share with us your favorites in Michigan. We need your help to ensure America Top 10 has the most accurate lists possible.
If you are searching for a new place to try while out and about in Michigan then peruse the list below and we hope you enjoy it as much as we have undoubtedly done so. (This may be my favorite category to date, so hard having to taste test so many pizzas.)
Italian cuisine is definitely Tony M’s specialty. They are proud to introduce some of their Italian favorites to their local Lansing, patrons. They serve up an assortment of favorite Italian and American dishes, like their famous lasagna, spaghetti, pizza and burgers.
Grand Rapids, MI
JT’s Pizza & Spirits is your true neighborhood home for outstanding service, a comfortable and friendly full bar, and of course, the delicious homemade pizza, pasta and more that have made them a Grand Rapids pizza favorite. They make everything from scratch, including their signature pizza dough, their incredible sauces, and their fresh Italian sausage.
Watching the game on the big screen while enjoying a slice of Chicago-style deep dish pizza, complemented by a frosty Oberon or margarita is what people have come to love about Frank’s. Frank’s Press Box is your neighborhood bar and grill. It’s a place to catch up with friends, meet for happy hour or go shoot some pool at our pool tables.
Since their beginning in 1994, Motor City Brewing Works has been committed to producing hand-crafted superior quality beer. But, they want to cater all, so their menu features also delicious fresh brews and brick oven pizzas that you would surely crave for.
Grand Rapids, MI
Palermo Pizza is well-known for being the home of the 24″ pizza in West Michigan. The restaurant has been in business for over 50 years already and is also currently serving Hot Sub Sandwiches, Hot Breads, Italian dinners, and salads.
Supino Pizzeria’s most popular pizza flavors include San Gennaro, City Wing Thing, the White Pizza, and the Verdure e Funghi.
Ann Arbor, MI
Silvio’s Organic Ristorante e Pizzeria claims to be the destination for healthy, authentic Italian cuisine in Ann Arbor. The restaurant specializes in serving some of the finest Italian pastas, salads, pizzas, and desserts.
Grand Rapids, MI
The Mitten Brewing Company was founded in November 2012. Guests can enjoy a beer and their full food menu based around their specialty pizzas. Their hand-tossed dough (made from scratch daily) and menu items prepped and made in house offer something delicious for every appetite. Whether you are vegan, vegetarian, or gluten-free, their menu will fit your appetite.
Lansing Charter Township, MI
Tony Sacco’s combined their years of restaurant experience and using old family recipes, they have claimed success. Everything we serve is prepared fresh daily. At Tony Sacco’s they start with freshly made dough and the finest quality cheeses and toppings.
Since 1948, they have offered superior products using only the finest ingredients available. Not to mention, they are always listening to their customers in an effort to provide the best possible service around. Rejoice, you aficionados of all things pizza pie, the seemingly endless search is finally over. From thin crust to deep dish to gluten-free options, pizza by the slice and beyond, they got you covered.