Top Steak Houses in Dayton, OH
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Dayton, OH. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Dayton, OH! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
The Chop House
Dayton, OH
The Chop House strives to provide each guest with friendly service in an inviting environment. Established in 1992 The Chop House has become one of the premier casual restaurant concepts in the Southeast. They proudly serve, Premium, aged, uniquely seasoned, hand-selected steaks and chops guaranteed to be absolutely delicious and the finest available and so much more.
The Pine Club
Dayton, OH
The Pine Club opened in 1947 , and even up to this day The Pine Club appears the same as it did at that time. The Pine Club has remained focused on the same ambiance and standards for nearly 70 years.
The Caroline
Troy, OH
The Caroline offers classic American fare and one of the Dayton areas finest dinning experiences. From the many signature dishes offered to the comfortable dinning atmosphere, The Caroline has become a favorite attraction on Troy’s downtown square for those looking to enjoy a unique dining experience.
Sake Japanese Steak House & Sushi Bar
Beavercreek, OH
Enjoy an enchanting evening out, when you dine at Sake Japanese Steak House & Sushi Bar. Be entertained at their Hibachi Bar while indulging in a variety of exquisite and unique taste experiences. They also carry a vast array of Sake, which is sure to appeal to your quest for culinary experiences that are memorable.
Taylor’s Tavern
Springfield, OH
At Taylor’s Tavern, they always have you covered. Their impressive menu combined with their laid-back atmosphere will give you a warm feeling and a complete dining experience. Kick back and unwind at Taylor’s Tavern with great food and a casual pub atmosphere.
Buckhorn Tavern
Vandalia, OH
This original Rustic Hideaway has been operating since 1943. Buckhorn Tavern’s specialty feature is steaks, offering both Black Angus and Choice, and Award Winning BBQ Ribs. The menu features fresh seafood, shrimp, chicken entrees, salad creations, homemade soups, bistro sandwiches, all-American burgers, homestyle favorites and comfort food.
Firebirds Wood Fired Grill
Miamisburg, OH
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines.
Oakwood Club
Oakwood, OH
The Oakwood Club was established in 1962. Since that time, they have maintained one goal, to provide the finest quality service and food to their customers, in a warm and friendly atmosphere. The Oakwood Club uses the finest ingredients and products available.
View 162
Dayton, OH
At View 162 restaurant, you can enjoy a delicious meal without ever leaving the hotel. Start your day with a hearty breakfast, relax for a quiet lunch or enjoy a memorable dinner at their exclusive rooftop restaurant that offers expansive views of downtown. Whether you are in the mood for some spicy Asian fare, a hearty Italian meal, delicious Mediterranean specialties, or something completely American, you are sure to find a fabulous restaurant to please your palate.
Carvers Steaks & Chops
Dayton, OH
Dayton’s premier steakhouse committed to the tradition of big city steakhouses without the big city prices. Carvers Steaks & Chops, serves only the finest Midwestern, aged steaks that are hand cut daily by their chef. They broil their steaks at 1800 degrees to lock in all the special flavor and natural juices. Although steaks are their specialty, the entire menu reflects a superior culinary approach with innovative appetizers, expertly prepared seafood, fresh & unique salads and specialty desserts.
Not find what your looking for? Try one of these other cities. Cincinnati, Cleveland, Columbus, Toledo.