You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Ohio area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Ohio shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Ohio!
Alabama Que has become a local hot spot for professional athletes and celebrities. They have that juicy, hot, spicy deliciously cooked barbecues that you are longing for.
At City Barbeque, they are 100% devoted to the craft of barbeque and have been since they started in 1999. All of their meats are smoked on-site at each restaurant, hand rubbed with spices, and take upwards of 18 hours to become pure barbeque perfection. Their employees prepare their sides throughout the day from scratch in the restaurant and give it the same attention they would give to their own family. This is barbeque in its truest form, created by people who are dedicated to doing it right.
Ray Ray’s Hog Pit serves authentic, purist style smoked meats cooked with hickory and oak hardwoods. They use the freshest meats they can find, and some of them are coming directly from the farms where the animals were raised. Their homemade sauces are mostly served on the side so you can see their bright pink smoke ring, just to ensure that what you are eating is the real thing.
Miega Korean Barbeque offers Korean style grilled barbecues right in front of you. Visit them today and get that Korean sense of taste come out of you.
Enjoy their “award winning” home-made hickory smoked ribs, chicken, pulled pork & beef brisket. They also serve home-made pizza plus lots of Tofts Soft Serve Ice cream.
C&M BBQ Grill specializes in authentic Jamaican and American barbeque classics. Some of their most popular dishes include the hot, but flavorful Jamaican jerk chicken, slow-cooked pulled pork, fall-apart baby back ribs, and an authentic Caribbean brown stew.
Jimmy G’s Pit Smoked Barbeque is where you can enjoy a pulled pork sandwich for breakfast if you happen to be one of the rare folks who have any leftovers. Jimmy G’s uses real hardwood in their smoker. They are partial to fruitwood because of the sweet, mild flavor it produces.
You don’t have to hit the road for smoky, tender ribs, savory pulled pork, crispy bacon, and more. You just have to bring it to the table. Let Pig of the Month BBQ handle the rest.
Oak Hill Barbecue is a great place to dine with your loved ones. With their great ambiance and excellent meals, truly you can say, they are experienced grill masters.
Company 7 BBQ is convinced that customers will prefer excellent, slow cooked barbecue in a friendly, upscale atmosphere. Their décor evokes the feel of a 1920’s fire house – warm woods and a lot of brass. While their facility is decorated with fire awards and memorabilia that the owners have collected over the past 25 years.