What type of diet works for you? If you ask me, I follow the “Seefood” diet. I see food and I eat it. And that may exactly be the case when you go to these seafood restaurants. We’ve already featured steak houses, pizza places, and burger joints before. Now we will expand your dining world and go beyond seas and oceans, or even under them if you wish.
Before you hesitate and question the the idea of eating in these restaurants or the freshness of seafood in general, remember that we handpicked these listings based on already existing reviews and recommendations. So, these listings are the best of the best, in terms of taste, service, and of course, freshness.
Here we now feature the Top 10 Seafood Restaurants in Ohio. Wherever you are in the country, there are number of them near you, for sure. We’ve done the hard part by searching, now is your turn to try them out yourself!
Alegria’s Seafood is bringing traditional beach hut cuisine to the Midwest. They pride themselves on offering fresh seafood that is passionately cooked, and they are certain you’ll be able to taste the difference. Alegria’s Seafood has been serving Columbus since 2015.
West Carrollton, OH
Marina’s goal is to provide delicious food in a family oriented environment that is conducive to building long lasting relationships within the community. Marina Seafood and Wings, specializes in deep-fried fish, and will offer seven varieties, tilapia, catfish, red snapper, walleye, cod, orange roughy and whiting, as well as shrimp, chicken wings, and sides such as mushrooms, okra, pickles and cauliflower.
Hyde Park Prime Steakhouse, believes that great food starts with the quality of the ingredients, finished with the flair of a professional culinarian. You’ll find their menu doesn’t begin and end with a New York strip steak or a filet mignon. Their chefs are experts in preparing the best available aged steaks in a variety of classic and noveau styles, including Steak ala Oscar, Steak au Poivre, and Tournedos au Bleu.
The Pearl is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. They are pairing innovative culinary technique with traditional tavern fare that’s made-from-scratch comfort food. Everything, from their hand cranked sausage to their chorizo dust on their clam chowder is simply great.
Pier W, has been serving a critically acclaimed seafood menu since 1965. The unique building architecture is designed to resemble the hull of a luxury liner cruising along Lake Erie. Pier W’s intriguing design, knowledgeable staff, and fabulous fresh fish menu have made Pier W one of the top places to dine in Cleveland. They apply their fresh sourcing philosophy to all of their beef, lamb and pork.
Lake Nina Restaurant has been around for about 60 years. With a lake behind it, it is appropriate that the menu emphasize fish, served with a tasty, thick and creamy tartar sauce. Seafood dishes include, jack salmon, the house special, a fish log of boneless steak fish, and shrimp.
At Tony’s, they proudly serve USDA Prime steaks and aged, all natural American beef that we cut and trim in-house. Enjoy their steaks along with the freshest seafood brought in daily. Their menu incorporates fresh, local and organic ingredients.
The Oakwood Club was established in 1962, and have maintained one goal, to provide the finest quality service and food to their customers, in a warm and friendly atmosphere. They use the finest ingredients and products available, and will prepare your meals according to your preferred cooking method.
The Real Seafood Company is a contemporary seafood restaurant that offers premium fresh fish and seafood from the waters of New England to the Great Lakes and to the Gulf of Mexico. Enjoy fresh oysters, lobster, shrimp, and the authentic flavors of seasonal and local produce.
Seasons 52 in Cincinnati offers fresh, seasonal New American cuisine for lunch and dinner. Seasons 52 combines a chic restaurant with the fresh appeal of the local farmer’s market. Enjoy seasonal ingredients at their peak of freshness, like wild Alaska Halibut, copper river salmon, Nantucket bay scallops, and black mission figs, to name a few.