You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Pennsylvania area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Pennsylvania shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Pennsylvania!
Z-Best Barbeque offers a menu of mouth-watering ribs or smoked chicken. Their meats are slow cooked to perfection. Tantalizing aromas surround the place and stick with you when you leave. With three sauces to choose from, regular barbeque, mustard and hot, they have you covered. They are a family-owned and operated barbeque restaurant and has been opened since 2009.
Little Everett’s BBQ offers great service and excellent foods to you and your companions. With their top of the line barbecues, you’ll sure be craving for more.
Gyu-Kaku offers the fun of “shared plates,” inspiring laughter, conversation, and good times. You can’t help it – with a personal grill installed at every table, everyone instantly becomes an expert cook. Gyu-Kaku offers a wide range of meats including the bestseller Harami Skirt Steak in Miso marinade, Certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck & chicken, Shrimp Garlic & a variety of vegetables.
Fat Jacks BBQ was started in 1982. After several years of R & D, and much trial and error, long hours and countless sleepless nights, they finally came up with the right combination of meats, rubs, spices and sauces, which turned into the recipes that Fat Jack’s still uses to this day. As of today, Fat Jack’s BBQ has won more than 200 local and national awards, grand championships and state championships for ribs, shoulder, brisket, chili, wings, sauces and more.
Uptown BBQ & Grill focuses on quality and taste, ensuring customer satisfaction and offering food selections reminiscent of childhood memories and Southern charm. Some specialties include barbeque ribs, jerk and barbeque chicken, beef brisket, pulled pork, hamburger, salmon, shrimp, and turkey burgers. Their slow cooking Barbeque technique coupled with their special spices cooked over hickory wood brings out a deliciously melodious flavor that makes their barbeque unforgettable. They also offer grilled and fried selections including their delicately prepared fish. Side dishes include their famous macaroni and cheese and collard greens.
At Redd’s, they pride themselves in giving a high quality product with an excellent taste of the South. Their homemade BBQ is made from their own special recipes. Once you have a taste of their Southern style BBQ, you’ll be asking for more. They offer a selection of ribs, pulled pork and chicken all smoked on real applewood that you will enjoy.
At Smokey Bones, they specialize in three things: good food, good drinks, and good times. They are grill masters who respect the power of the open flame. They like simple, yet flavorful recipes and believe marinating is not to be taken lightly.
Deke’s serves the best slow cooked Bar-B-Que at great prices in a unique, friendly, and sustainable environment. To enhance this mission, Deke sources as much product as possible from local, artisan purveyors.
Smoke Barbecue Taqueria makes sure they use only the freshest and best ingredients in town. They will give you that tasty barbecues for you to dive in.