Top Steak Houses in Utah
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Utah. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Utah! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Rodizio Grill
Salt Lake City, UT
Rodizio Grill is America’s First Brazilian Steakhouse restaurant. As Ambassadors of Brazil, they welcome you to their home and invite you to celebrate with them the warmth, alegria, and abundance of Rodizio Grill’s authentic Brazilian dining experience.
Hoof & Vine
Midvale, UT
The Hoof & Vine team works continuously to bring you a menu that is both comfortable and recognizable, while still trying to surprise and challenge each guest. With their menu featuring 28 day dry aged Certified Angus Beef, American Kobe, American Piedmontese, Australian Lamb, Organic Chicken and Sustainably farmed seafood, there is sure to be something to please every palate. In an environment that is classy, but still playful and fun, they hope to create a dining experience that is one that you will remember.
Five Alls Restaurant
Salt Lake City, UT
Since its inception in 1969, The Five Alls has been guided by this motto, and a large following of faithful patrons have appreciated a unique combination of excellent and plentiful food, charming and unpretentious service all couched in a rustic, medieval setting. Although many details have changed over time, and some innovative additions have been made to the menu, the heart and soul of this long tradition remain the same. By making all the meals 5-courses complete and never seeking to gouge customers on the price, The Five Alls has enjoyed a reputation for value as well as fine dining.
Carvers Steaks & Seafood
Sandy, UT
Winner of the 2011 “Summit Award” for Best Restaurant in Sandy, and OpenTable “Dining Award” they strive for exceptional food and service. Offering hand cut steaks, fresh seafood, decadent desserts and a full bar, Carvers has it all.
Rodizio Grill
Sandy, UT
Rodizio Grill is America’s First Brazilian Steakhouse restaurant. As Ambassadors of Brazil, they welcome you to their home and invite you to celebrate with them the warmth, alegria, and abundance of Rodizio Grill’s authentic Brazilian dining experience.
The Prairie Schooner Steak House
Ogden, UT
Dine in a covered wagon next to an open prairie fire while enjoying their delicious hand cut steaks, fresh seafood, and signature desserts.
Sizzler
Provo, UT
From U.S.D.A. Choice steaks cut fresh in-house every day, to fresh salads, soups and baked goods, all created from scratch in real kitchens, Sizzler is where America comes for great food and value. Sizzler’s menu offers USDA choice tri tip steaks cut fresh daily, seafood (including fresh Salmon) and fresh ground beef burgers, complemented by Sizzler’s famous 50+ item salad bar that includes hot appetizers, a make-it-yourself taco bar, hand-made salads, made from-scratch soups, and desserts. The Salad Bar features fresh-from-the source fruits and vegetables with a variety of dressings, many of which are made in-house daily.
Steak Pit
Snowbird, UT
Open year-round, Steak Pit, treats guests to hearty portions of prime and wagyu steaks, fresh seafood, a bottomless salad and other restaurant favorites. Patio dining near Little Cottonwood Creek is available for summer diners.
Sizzler
South Jordan, UT
From U.S.D.A. Choice steaks cut fresh in-house every day, to fresh salads, soups and baked goods, all created from scratch in real kitchens, Sizzler is where America comes for great food and value. Sizzler’s menu offers USDA choice tri tip steaks cut fresh daily, seafood (including fresh Salmon) and fresh ground beef burgers, complemented by Sizzler’s famous 50+ item salad bar that includes hot appetizers, a make-it-yourself taco bar, hand-made salads, made from-scratch soups, and desserts. The Salad Bar features fresh-from-the source fruits and vegetables with a variety of dressings, many of which are made in-house daily.
Apex
Park City, UT
Apex, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at their restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.