Few foods speak to the American soul like pizza. Pizzas have become the most popular food in America with entire football fields eaten daily. In Vermont you can find a pizza places all over. You can make pizza however you like it. It doesn’t have to be unhealthy, maybe you use it to pile on the veggies for the kids. Or it can be a decadent special treat for yourself and family with all that oozy-gooey cheese you love.
There are also several different styles of pizza. The Chicago deep dish, famous for its thick crust topped with mounds of cheese and chunky tomato sauce is an excellent example. Other popular styles include Greek style, Neapolitan, Sicilian, and perhaps even Vermont style?
You may love only a specific style of pizza or you may love them all and enjoy savoring the differences of each. We focused on trying to choose not specific styles but a variety of styles that stood out in Vermont because we want you to be able to find something for every palette in your family.
Your input is welcome, are you a pizza aficionado? Have you tried every mom and pop pizza parlour in your state and know the best stops? When someone mentions a pizza party do you bring your pizza stone? Share with us your favorites in Vermont. We need your help to ensure America Top 10 has the most accurate lists possible.
If you are searching for a new place to try while out and about in Vermont then peruse the list below and we hope you enjoy it as much as we have undoubtedly done so. (This may be my favorite category to date, so hard having to taste test so many pizzas.)
The Vermont Tap House celebrates local farmers and brewers, with 28 regional brews on tap, and a menu featuring wood-fired pizzas, small plates, salads and sandwiches–made with the freshest ingredients available.
No matter what time of day or what day of the week you find yourself craving some pizza, chances are, they are always ready to serve you. Enjoy their gourmet pizza pies for dinner seven days a week.
It is the mission of American Flatbread to provide good, flavorful, nutritious food that gives both joy and health, and to share this food with others in ways sustainable to all. American Flatbread is made with organic flour, organic tomatoes, and many organic & locally-farmed meats, veggies, and cheeses.
Everyone has a pizza place in their home town they feel is the best around. At Domenic’s Upscale Pizza Joint they make their own dough and sauce daily using only the best and freshest ingredients. This ensures that every hand tossed pie they serve will be a hit at your family table or theirs.
Ted’s Pizza Shop first opened in November 1958. Over the years, there have been some additions to the menu, but their commitment to quality ingredients and traditional taste has remained constant. The homemade dough and sauces are still made fresh daily using many of their original techniques. Pizzas are made to order to accommodate customers’ individual tastes.
They offer a variety of specialty pies, including Pulled Pork, Mediterranean Veggie, Spicy Thai, and their famous Three Brothers Pizza. You can also order a pizza or calzone with your choice of dozens of fresh ingredients.
South Burlington, VT
A locally-owned and operated restaurant, in the heart of South Burlington. Whether it’s Friday night delivery, your child’s birthday party, or dinner after the game, enjoy Zachary’s pizza, pasta, subs and more.
Since 1993 they have been located in the heart of downtown Burlington. Their menu has been honed and refined over the past 20 years to include just the good stuff. They have 20 beers on tap, including many Vermont-made beers, numerous bottled and canned beers, and a full bar. Of course they also offer different items from their menu and of many selections is their famous pizza.
At La Boca Wood Fired Pizza, they are dedicated and proud to serve fresh and delicious wood fired pizza for everyone to enjoy. With their open kitchen concept they are operating in such a way that it is easy for everyone to see how they cook and prepare their food. They have created and perfected their famous pizza dough that you cannot get from anywhere else. Each pizza is delicately assembled by their loving staff and then kissed by roaring flames, which adds the final Wood Fired flavor.