Top Seafood Restaurants in Washington
What type of diet works for you? If you ask me, I follow the “Seefood” diet. I see food and I eat it. And that may exactly be the case when you go to these seafood restaurants. We’ve already featured steak houses, pizza places, and burger joints before. Now we will expand your dining world and go beyond seas and oceans, or even under them if you wish.
Before you hesitate and question the the idea of eating in these restaurants or the freshness of seafood in general, remember that we handpicked these listings based on already existing reviews and recommendations. So, these listings are the best of the best, in terms of taste, service, and of course, freshness.
Here we now feature the Top 10 Seafood Restaurants in Washington. Wherever you are in the country, there are number of them near you, for sure. We’ve done the hard part by searching, now is your turn to try them out yourself!
The Athenian Seafood Restaurant and Bar
Seattle, WA
The Athenian Seafood Restaurant and Bar is a seafood oriented restaurant offering breakfast, lunch, and dinner in Seattle. They offer you the freshest of seafood in Seattle’s iconic Pike Place Market. Enjoy a nice meal with a great view in a historical location.
Anthony’s Homeport Olympia
Olympia, WA
Anthony’s HomePort Olympia, features exquisite views of the local marine activities as well as the beautiful Port Plaza. They consistently offer their guests the finest, highest quality fresh seafood.
Pacific Grill
Tacoma, WA
Pacific Grill is Tacoma’s most award-winning restaurant. The menu is extensive and features everything from fresh shucked local oysters and raw Beef Carpaccio to delicious tacos and locally smoked Steelhead and includes many Vegan and gluten-free options.
Hazel Dell Skippers
Vancouver, WA
The Hazel Dell Skippers Seafood and Chowder House was built and opened in the year 1975. Hazel Dell Skippers serves up quality fish and chips, and award winning clam chowder. With a strong commitment to quality ingredients and original recipes, while maintaining a high level of guest service.
Pike Place Chowder
Seattle, WA
Pike Place Chowder first opened its doors in 2003. They a run a tight ship when it comes to serving only the best, a standard that has earned dozens of wins in regional and national competitions, including induction into the Great Chowder Cook-Off Hall-of-Fame.
Ivar’s Acres of Clams
Seattle, WA
To satisfy your craving for Northwest seafood, Ivar’s Acres of Clams’ chefs have created award-winning preparations to reflect the season’s bounty, yet still showcase Ivar Haglund’s world-famous original recipes. Choose from wild Alaska salmon, deep-water halibut, Alaska King Crab, Dungeness Crab, jumbo prawns, manila clams and weathervane scallops, just to name a few.
The Oyster House
Olympia, WA
The Oyster House, offers a family-friendly atmosphere and homemade style food to please everyone, as well as great economic value. The Oyster is the star of their restaurant, but a look at their menu will show that they serve a variety of appetizers, seafood, steak dinners, pasta dishes, and so much more.
Cottage Inn
Wenatchee, WA
Established in 1940, The Cottage Inn is a high quality casual Steak and Seafood House where value, quality service and friendliness is as important as is the food. They provide you with the highest quality hand cut steaks, Prime rib slow roasted daily, mouthwatering, finger licking Southern style pan-fried chicken, and more. They have wild Alaskan and Pacific Rim Seafood, and assures you that their seafood is always fresh when available.
Duke’s Chowder House
Tacoma, WA
Arguably the best seafood restaurant in the Pacific Northwest serving only sustainable, wild seafood, 100% grass-fed beef, and chemical-free food including, salmon, halibut, prawns, scallops, and more. Duke’s is an upscale casual, comfortable place to dine with the highest standards for quality and flavor.
The Walrus and the Carpenter
Seattle, WA